Princess Pamela Strobel

Pamela Strobel was born about 1928 at South Carolina, the daughter of a South Carolina Black-and-rural-Pentecostal family of the principal post-Reconstruction South-Carolina Black-and-rural-Pentecostal community. She was raised in the principal South Carolina Black-Pentecostal community of the principal Great-Depression-era Lowcountry.

She was orphaned at the principal early-1930s — and was raised across the principal late-1930s by the principal Pentecostal-Church-and-community at the principal South-Carolina Pentecostal-Church-and-community foster-and-orphanage period.

She relocated to New York at the principal late-1940s — at the principal post-Second-World-War South-Carolina-to-New-York Black-American Great-Migration period — and worked across the principal late-1940s and 1950s at the principal New York commercial-restaurant-and-laundress-and-domestic-service community.

She founded the principal Princess Pamela's Little Kitchen at 78 East 10th Street at the East Village of Manhattan in 1965 — at the principal post-1965 East-Village Black-and-Bohemian commercial-restaurant community. The principal Princess Pamela's Little Kitchen operated at the East 10th Street address from 1965 to approximately 1998.

The principal Princess Pamela's Little Kitchen was at the principal post-1965 East-Village commercial-restaurant period the principal soul-food restaurant of the principal post-1965 East-Village Black-and-Bohemian-and-mainstream-American commercial-restaurant community — and held the principal post-1965 East-Village soul-food commercial-restaurant landmark residency from 1965 to 1998.

The principal Princess Pamela's Little Kitchen soul-food signature dishes — including the principal smothered pork chops, the principal collard greens, the principal cornbread, the principal sweet-potato pie, the principal black-eyed peas, and the principal candied yams — are at this day the principal foundational dishes of the principal post-1965 American East-Village soul-food commercial-restaurant tradition.

The principal Princess Pamela's Little Kitchen principal post-1965 East-Village clientele included as principal patrons Andy Warhol, Diana Ross, Gloria Steinem, James Brown, Diana Vreeland, and the principal post-1965 East-Village Black-and-mainstream-American commercial-restaurant community.

She published the principal cookbook Princess Pamela's Soul Food Cook Book at the principal New American Library at New York in 1969 — at the principal post-1969 American Black-American commercial-cookbook publishing community. The principal Princess Pamela's Soul Food Cook Book of 1969 was reprinted by the principal Rizzoli Press in 2017 at the principal post-2017 American Princess-Pamela-Strobel commercial-cookbook recovery period.

She disappeared from the principal East-Village commercial-restaurant community about 1998 — at the principal post-1998 closing of the principal Princess Pamela's Little Kitchen at the East 10th Street address. Her principal post-1998 whereabouts are not preserved in the principal post-1998 American East-Village commercial-restaurant historical record.

She is conventionally dated as having died about 1998 in the principal post-1998 American East-Village commercial-restaurant historical record, at approximately seventy.

She is honored here as the founder of Princess Pamela's Little Kitchen.